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- ..., schedule irrigation, apply fertilizer, pest, plague and weed control, prune, harvest, monitoring, all manipulations Personnel and... ...~ Labor planning and management, recordkeeping, plan transport and accommodation, maintenance (equipment/orchards/general)...
- ...Irrigation scheduling Application of fertilizers Pest and plague control Pruning Harvesting Monitoring Personnel and Administration Labour planning and management Recordkeeping Transport and accommodation planning Maintenance (equipment / orchards...
- ..., schedule irrigation, apply fertilizer, pest, plague and weed control, prune, harvest, monitoring, all manipulations Personnel and... ...administration: Labor planning and management, recordkeeping, plan transport and accommodation, maintenance Financial: Cost control by...
- ...Irrigation scheduling, application of fertilizer, pest and plague control, pruning, harvesting, monitoring, all manipulations... ...administration ~ Labor planning and management, recordkeeping, transport and accommodation planning, maintenance (equipment / orchards /...
- ...expenditure planning, tracking and reporting, asset management and stock control, and implements human resource administration and fleet... ...and invoices raised for e.g. water, electricity. Manage the transport fleet in accordance with Government Motor Transport (GMT) and...
- ...management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes. Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets. Plan and execute...
- ...: 3 meals per day while on duty Wi-Fi: Complimentary access Uniform: 50% cost contribution (deducted over several months) Transport: Own vehicle required If you meet the criteria and are seeking a rewarding role immersed in nature and guest interaction, Kendrick...
- ...customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating...
- ...supporting the day-to-day operations of the Food & Beverage department and assisting with guest interaction, team leadership, cost control, and training initiatives. Minimum Requirements: Diploma in Hotel or Food & Beverage Management Minimum 4 years’ experience...