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- ...Manage operating costs in accordance with budgetary requirements. Coordinate the training within the department. Requirements: Grade 12 Diploma in Hotel or Food & Beverage Management At least 4 years’ experience in a 4 / 5* Hotel or Lodge with at least 2+ years...
- ...Store Marketing activities to grow sales. Achieve consistent results through team management and leadership Requirements: Grade 12 Prior supervisory experience English Proficiency Numeracy Proficiency Computer Literate Financial Acumen Ability...