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Search Results: 8 vacancies
- ...will provide support to the Conservation Manager by providing administrative services, including office management, coordination of supply... ...planning, tracking and reporting, asset management and stock control, and implements human resource administration and fleet...
- ...Production ~ Plant citrus, schedule irrigation, apply fertilizer, pest, plague and weed control, prune, harvest, monitoring, all manipulations Personnel and administration ~ Labor planning and management, recordkeeping, plan transport and accommodation, maintenance...
- ...Planting of citrus Irrigation scheduling Application of fertilizers Pest and plague control Pruning Harvesting Monitoring Personnel and Administration Labour planning and management Recordkeeping Transport and accommodation planning Maintenance...
- ...Production: Plant citrus, schedule irrigation, apply fertilizer, pest, plague and weed control, prune, harvest, monitoring, all manipulations Personnel and administration: Labor planning and management, recordkeeping, plan transport and accommodation, maintenance...
- ...practices Proficiency in MS Office (especially Excel) Good administrative and communication skills Ability to work with people and... ...scheduling, application of fertilizer, pest and plague control, pruning, harvesting, monitoring, all manipulations Personnel...
- ...management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes. Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets. Plan and execute...
- ...customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating...
- ...supporting the day-to-day operations of the Food & Beverage department and assisting with guest interaction, team leadership, cost control, and training initiatives. Minimum Requirements: Diploma in Hotel or Food & Beverage Management Minimum 4 years’ experience...