Search Results: 7 vacancies
...alignment and food quality.
Monitor food scores and budgets.
Coordinate with Guest Relations Managers and Head Guide to maintain... ...Implement menu changes to enhance service.
Conduct regular training sessions for staff development.
Maintain high guest satisfaction...
...to sales, service, quality, and profitability, taking corrective actions as needed.
Team Management and Development:
Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold brand standards.
Foster a culture of...
...administration, general hygiene and people management.
~ Passion for training staff, creating fabulous food, and new ideas... ...execute instructions by the Executive
Creativity
Hand-eye coordination
Time-management skills
Decision making
Dietary Knowledge...
...mitigating potential financial risks.
Audit and Controls:
Coordinate comprehensive internal and external audit activities,... ...strategic goals.
Drive internal financial communication and training, enhancing financial literacy and capacity across the organization...
...implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge of administration, record keeping, HR and staff training.
~ Friendly, positive and professional, able to handle guests’ complaints & resolve quickly.
~ Relevant Tertiary Education for...
...Active support of General Manager and strategizing , recognition programs and staff welfare.
• Assist in creating annual and monthly training plan for all departments and structure external training and exchanges with other lodges where possible
• Implement skills...
...improve your department’s service to our guests and staff
Maintain an ethos of delighting our guests and staff
Ensure sufficient training is being done on a regular basis with all food service staff
All training must be correctly recorded to ensure that standards...