Search Results: 9 vacancies
R 2,500 per month
&##128204; JD Specialized Recruitment is partnering with a reputable Safari Operation in Kenya to recruit an experienced FOOD EXPERIENCE MANAGER to join their Team.
Please Note – This position is only open to Kenyan Nationals
Requirements
Should have a culinary...
...Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including menu planning, service standards and up to date with Culinary Trends.
Previous field guiding background...
...strategic leadership and direction to ensure efficient day-to-day operations across all properties, including front office, housekeeping, food and beverage, and maintenance departments.
Financial Management: Develop and manage annual operating budgets, monitor financial...
...plans and opportunities for staff retention, development and growth
• Full responsibility for the following budget lines: • Guest Food • Staff Food
• Ensure all financial and record keeping controls and systems are adhered to
• Work with Regional Executive Chef to...
...High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef.
Directs food preparation and collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with menu...
...create plans and opportunities for staff retention, development and growth
Full responsibility for the following budget lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to...
...at the two camps
Daily meetings with Heads of Department to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, guest and staff delight
Work closely with the Lodge Maintenance team to oversee and implement...
...for kitchen management – including all kitchen administration, general hygiene and people management
Passion for creating fabulous food and new ideas
Key Outputs:
Maintain high standards of professionalism within the team
Provide disciplined and inspirational...
...Management of all areas
Daily meeting with Heads of Department to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, guest and staff delight
Work closely with the Lodge Maintenance team to oversee and implement...
