...record keeping controls and systems are adhered to
• Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
• Work with Regional Exec Chef to ensure food scores and budgets are being monitored and met
• Work directly with the...
...record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Executive Chef to ensure food scores and budgets are being monitored and met
Work directly with...
...record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Exec Chef to ensure food scores and budgets are being monitored and met
Work directly with the...
...is looking for a Senior Sous Chef.
Directs food preparation and collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with menu planning, inventory, and management of supplies...
...relations, leave and medical funds are managed correctly
Assist the Executive chef to ensure menus and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist the Head Ranger to ensure the Company’s guiding standards are...
...luxury Camp, you'll lead daily culinary operations, inspiring excellence within the team. You'll manage budgets, align menus with quality standards, and elevate guest experiences, all while adhering to health, safety, and sustainability protocols.
Deliverables:
Lead...
...leave and medical funds are managed correctly
Assist in working with Executive chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist in working with Head Ranger to make sure standards of guiding...