Search Results: 7 vacancies
...Management: Develop and manage annual operating budgets, monitor financial performance, and implement cost-control measures to optimize profitability while upholding quality standards.
Team Leadership: Recruit, train, and mentor a diverse team of hospitality professionals...
...lines: • Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Exec Chef to ensure food scores and...
...lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Executive Chef to ensure food scores and...
...collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen... ...maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking...
...projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing... ...Executive chef to ensure menus and food are aligned to lodge quality standards and food budgets are being met and monitored...
...projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing... ...Executive chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored...
...excellence within the team. You'll manage budgets, align menus with quality standards, and elevate guest experiences, all while adhering to... ...team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to...
