Search Results: 8 vacancies
...Execution:
Collaborate with senior team members to structure and negotiate investment deals effectively.
Assist in drafting legal documents and agreements, ensuring compliance and accuracy.
Manage the closing process, ensuring all necessary documentation is complete...
Network International
Kenya
29 days ago
...Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef... ...| Luxury Safari Camp, please send your up to date CV in WORD document, with recent photo, food portfolio, relevant qualifications,...
...maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking... ...| Luxury Tented Camp, please send your up to date CV in WORD document, with recent photo, food portfolio, relevant qualifications,...
...projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing... ...| Luxury Tented Camp, please send your up to date CV in WORD document, with recent photo, relevant qualifications and training...
...departments.
Financial Management: Develop and manage annual operating budgets, monitor financial performance, and implement cost-control measures to optimize profitability while upholding quality standards.
Team Leadership: Recruit, train, and mentor a diverse team...
...growth
Full responsibility for the following budget lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards...
...planning and implementation
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant....
...sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID-19...
