...departments.
Financial Management: Develop and manage annual operating budgets, monitor financial performance, and implement cost-control measures to optimize profitability while upholding quality standards.
Team Leadership: Recruit, train, and mentor a diverse team...
...growth
• Full responsibility for the following budget lines: • Guest Food • Staff Food
• Ensure all financial and record keeping controls and systems are adhered to
• Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards...
...growth
Full responsibility for the following budget lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards...
...growth
Full responsibility for the following budget lines: • Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards...
...employees
Ability to remain in budget allocated
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and freezers
Reporting...
...planning and implementation
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant....
...planning and implementing
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant....
...sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID-19...
...external and internal risk landscape, collaborating towards setting an appropriate risk appetite, embedding an effective operational control framework, driving control design adequacy and operating effectiveness, ensuring optimal risk mitigation practices across Kenya,...