Search Results: 10 vacancies
...Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment... ...in personal appearance and lodge presentation.
Application Process:
To apply, please submit your CV and a cover letter outlining...
...Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef... ...and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your...
...maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking... ...and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your...
...supply chain management principles? Can you collaborate cross-functionally, manage vendor relationships, and implement efficient processes to ensure the timely delivery of products/services, while minimizing costs and maximizing quality? If yes, then please apply.
...
...projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing... ...and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your...
...investment deals effectively.
Assist in drafting legal documents and agreements, ensuring compliance and accuracy.
Manage the closing process, ensuring all necessary documentation is complete for seamless transactions.
Portfolio Management:
Monitor and actively...
...development and implementation of sophisticated financial management systems, procedures, and controls to uphold accuracy and compliance.
Lead the annual budgeting process, collaborating with the executive leadership to forecast and plan for long-term financial health...
...growth
Full responsibility for the following budget lines: Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards...
...planning and implementation
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant....
...sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID-19...