...Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma... ...work.
Duties and Responsibility:
Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass daily....
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Scope of position:
The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by...
...an Ireland arm of the business. We are looking for Qualified Hospitality Professionals, including Chefs at all levels - from Commis to Executive Chef - as well as Pastry Chefs, so that we may confidentially market these profiles and skills sets to our clients in Ireland...
...certificate
Must have a diploma or degree in Culinary Arts from a recognized institution
Must have a minimum of 5 years experience as a chef
Must ensure the running of the central kitchen is up to standard to ensure the food experience in all the camps exceeds guest’s...
...OUTPUTS:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency... ...etc.)
Ability to work well with other chefs
All-rounder, pastry, hot and cold sections
Knowledge of outcomes based education...
...Requirements
~ Grade 12
~ Formal Chef qualification
~3-4 years of relevant experience in a professional kitchen
~ Experience in hot sections in a professional kitchen.
~ Must be able to work under pressure and willing to work in shifts.
Job Duties
Menu...
Candidate Requirements:
Grade 12
Previous experience working & managing a 5* kitchen
Fluent in English (Verbal & Written)
Be able to plan menus for a 5 star clientele
Have an understanding of and be able to plan around diverse dietary requirements.
Lead ...
...Requirements:
~3 years of experience as a Sous Chef.
~ Matric.
~ Formal degree/diploma in culinary arts.
~ Experience in a similar field.
Job Duties:
Assist with the management of the kitchen together with the executive chef.
Maintain and implement...
...the helm of its acclaimed kitchen, where innovation meets tradition in a harmonious blend of flavors. We are looking for a passionate chef, a creator of memorable flavors, a master of innovation and tradition intertwined in a unique gastronomic experience.
Job...
Requirements:
Matric
2 to 3 years experience in Cold Kitchen environment
Responsibilities:
Managing food production and quality control of all meat items in the cold kitchen
Create exceptional cuisine for the cold kitchen section of the banquet menu.
Take...
...you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors...
...comprising various hotels, serviced places and hospitality solutions in the Western Cape.
Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team.
Minimum requirements:
Matric
Relevant culinary certificate / diploma
At least 2...
...Position:
To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production...
...portfolio.
Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.
We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness.
CANDIDATE MINIMUM REQUIREMENTS...
...Hospitality and Outdoor-Apply Today- Group Executive Chef
Hotel/Lodge Group-Based in Gauteng
Requirements
Relevant Qualification in Culinary Arts
Minimum 3-5 years’ work experience in similar position (Essential)
Experience in managing various properties...
...kitchen standards and making regular visits to staff kitchen and canteen.
•Be responsible for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible
•Manage all administrative departmental duties (staff...
...SUMMARY:
-
POSITION INFO:
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding...
...POSITION INFO:
Responsibilities:
Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes...
...SUMMARY:
The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food.
POSITION INFO:
KEY FOCUS AREAS...
...SUMMARY:
NOW RECRUITING - Junior Sous Chef (Pastry)!
Fancourt is the finest Leisure and Golf Resort in South Africa.
We are situated in George, in the lovely Garden Route.
Please apply online if you meet the criteria for this role.
POSITION INFO:...
...SUMMARY:
2IC/Senior Pastry Chef for a 5 star international and local fine dining lodge
ONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED
POSITION INFO:
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in...
...quick learner
•Must be able to work shifts
•Must have a suitable qualification in Catering
• Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable transport
•A knowledge of Menu Planning for High Teas & Dessert Menus
•Buffet desserts...
...SUMMARY:
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
...SUMMARY:
-
POSITION INFO:
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean...
...excellent opportunity to make your mark.
The head baker is responsible for leading the baking team in producing high-quality bread and pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing staff, creating new recipes and...
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
Management of all bake shop operations...
...Hospitality and Outdoor - New Vacancy – Pastry Sous Chef
Luxury Lodge – Kruger National Park
Requirements:
~ Completed an undergraduate degree in culinary arts or attended a bakery school.
~3-5 years of working experience in a hotel/ lodge environment.(Essential...
...Experience Pastry chef needed for Boutique Hotel in Polokwane.
Minimum of 3 years experience in a pastry position in the kitchen
Strong personality that can think on their feet and work under pressure.
Strong leader who have been in charge of employees before...
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out by the Chef de Parties and Sous Chefs.
Responsible for creating desserts, pastries, and other sweet treats....
...Pastry Sous Chef
World Class ultra luxurious 5* Game Lodge KNP Mpumalanga
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef,
in line with the Standard of Excellence and...