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- ...SUMMARY: Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Pastry Chef . We are seeking a highly skilled and experienced candidate, with demonstrate expertise in making desserts, baking pastries and artisanal breads. POSITION INFO...
- ...preservation, luxury hospitality, and culinary excellence is seeking a Pastry Chef de Partie to join the culinary team at a wine estate renowned... ...to speed and quality Consistency and smooth operations Assist other kitchen staff as needed, teamwork. Stay current on...
- ...We are seeking a skilled and creative Pastry CDP to join the culinary team at a luxury... ...desserts, and baked goods to a high standard Assist in developing dessert menus and daily... ...with inventory control Support senior chefs and maintain kitchen discipline Requirements...
- ...SUMMARY: We’re on the hunt for a talented and creative Pastry Chef de Partie to join the culinary team at a luxury lodge known for... ...quality pastries, desserts, and baked goods to lodge standards Assist with daily mise en place and kitchen prep Collaborate with...
- ...SUMMARY: Large Hotel in Bantry Bay is looking for a Demi Chef. POSITION INFO: Duties: Prepare ingredients that should be frequently available Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features...
- ...exposed to cleaning agents. ______None required Protective Clothing Type: protective eye wear/gloves Approx. 100 % of shift. Chef’s jacket, closed toed shoes, and gloves. ______None required Equipment Operation List type of equipment and frequency of use...
- ...Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards... ...equipment. Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality....
- ...Head Pastry Chef – Luxury Lodge We are seeking a talented and creative Head Pastry Chef to lead our pastry kitchen at a renowned luxury lodge. This is a unique opportunity to bring your culinary artistry to an exclusive, high-end environment where every dish tells...
- ...Main Responsibility: As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality... ...set by the Head Chef, and correcting any issues as needed. Assist in developing and testing new pastry and dessert menu items,...
- ...Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team... ...preparation methods based on feedback. Assisting in other areas of the kitchen when...
- ...Key Responsibilities: Lead the pastry kitchen, managing all dessert and bakery production Develop and design creative, seasonal... ...safety, and quality standards Collaborate with the Executive Chef and F&B management on menu planning and events Requirements:...
- ...SUMMARY: A luxury game lodge is seeking an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in delivering high-quality culinary experiences. This hands-on role involves assisting with daily kitchen operations, ensuring food quality and presentation...
- ...Requirements: At least 2–3 years of pastry experience in a fine dining or lodge environment Formal culinary training or pastry qualification preferred Strong attention to detail and plating finesse Able to work under pressure in a fast-paced kitchen Positive...
- ...Requirements: Formal culinary or pastry qualification Minimum 3-5 years’ experience as a Pastry Chef in a luxury or fine-dining environment Previous experience in a 5-star lodge or hotel setting Creative flair with attention to detail and presentation Key...
- ...SENIOR PASTRY CHEF Job Duties: Creating and preparing high-quality pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques Supervising and training pastry kitchen staff Ensuring compliance with food safety and sanitation...
- ...experience in a similar establishment, high-end hospitality setting as a chef de partie Qualification in professional cookery is essential... ...to speed and quality Consistency and smooth operations Assist other kitchen staff as needed, teamwork. Stay current on...
- This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods... ...hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will also assist with menu planning, stock control, and mentoring junior...
- ...development and food costing. REQUIREMENTS: Previous chef experience, ideally in an upmarket setting Ability to do food... ...administrative abilities Experience in baking breads and pastries Ability to take initiative Great communication skills, both...
- ...Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts.... ...Overseeing and training pastry staff, including pastry cooks, assistants, and decorators. Inventory Management: Managing...
- ...Requirements: ~3–5+ years’ pastry experience in luxury hospitality, fine dining, or lodges ~ Strong knowledge of classic and modern pastry techniques ~ Creative approach to plating and presentation ~ Good communication and teamwork skills ~ Ability to work under...