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- ...SUMMARY: Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef. POSITION INFO: Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete daily checks...
- ...SUMMARY: Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Chef de Partie. We are looking for a professional candidate who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef...
- ...SUMMARY: A historic farm in the heart of the Winelands is seeking a talented CHEF DE PARTIE to join its world-class culinary team. POSITION INFO: This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations...
- ...We are looking for a Sous Chef Junior to start in Stellenbosch Central at our busy restaurant Please look at the requirements : At least 2 years experience in a sous chef position Must have qualifications that can be provided on request Must have stock check...
- ...Looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you...
- ...training and implementing discipline to ensure high performance is consistent. Manage a black book of service providers, including chefs, event co-ordinators etc. Manage the team of selected agents, including wedding planners. Manage trade exchanges so that the...
- ...Stellenbosch is looking for a single applicant or couple to take on the roles of Villa Host / Housekeeping and / or Maintenance . Cheffing experience would be an advantage. POSITION INFO: Duties: Assist with the overall operation and smooth running of a...
- ...Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop... ..., ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Assist in developing and...
- ...service, and health and safety Manage staff rotas, recruitment, training, and performance management Collaborate with the Head Chef to ensure the menu and service align with the estate’s brand and guest expectations Handle guest enquiries, complaints, and...
- ...Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts, pastries...
- ...SUMMARY: Executive Chef - Jacobsbaai POSITION INFO: Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Demi Chef d’ Partie to amaze the patrons with excellent cooking according to the chef’s recipes and specifications. POSITION INFO: Duties: Maintain health, hygiene and...
- ...SUMMARY: Your Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests. As an...
- ...all reservations and proceed with follow up calls to confirm restaurant bookings. Events: Finalise menus approved by the Head Chef and Restaurant /F&B Manager. Organize and manage in-house events and functions. Responsible for all pre-event correspondence and...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work...
- ...as In-Room Dining and the Pool Terrace. The Restaurant Manager will work closely with the Sommelier, Food & Beverage Manager + Head Chef to provide the ultimate guest experience. Essential requirements: Non-Negotiable • Grade 12, plus tertiary qualification in...
- ...SUMMARY: Award winning Greek Restaurant in Cape Town is looking for an experience Chef de Partie (Hot Section) / Griller. POSITION INFO: Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements...
- ...Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests needs and exceeding guests expectations are your number one priority. Requirements...
- ...SUMMARY: - POSITION INFO: Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs. Please...
- ...Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? Were seeking a dedicated professional to join our dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything we do. Assist the Head Chef in...
- ...We are looking for a well presented, friendly and organised candidate to be an Executive / Head Chef for the Doppio Caffe in Sea Point as well as oversee the running of Seniors Kitchen in the area. The purpose of this role is to oversee the smooth operational and financial...
- ...for the world, dare to challenge the status quo! #BELIMITLESS Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to...
- Job Number 24178714 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position...
- ...Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while controlling and guiding the staff on your shift. Duties & Responsibilities Does all the mise en place, preparation...
- ...Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one priority. MAIN...
- ...population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and...
- ...We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations. Job Overview The Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be...
R 28,000 per month
Job Title: Head Chef Location: Sea Point, Cape Town Industry: Hospitality / Food & Beverage (Middle Eastern Restaurant) Overview: This is a leadership role for an experienced and highly organised Head Chef to manage a fast-paced, open-style kitchen in a popular Middle...- ...drinks Customer Service Greet customers warmly and take orders accurately Provide knowledgeable recommendations on drinks and pastries Handle guest feedback or complaints professionally and promptly Cleanliness & Hygiene Maintain cleanliness of the barista...
- ...national distributors in South Africa. We specialise in a range of artisan breads, rolls and buns, brioche, croissants and Danish pastries, doughnuts as well as a range of small confectionery products. Our unique range of thaw and serve, parbaked and convenience...