Search Results: 10 vacancies
...in Hospitality Management, Business Administration, or related field (Master's degree preferred... ...efficiency and consistency.
Monitor key performance indicators (KPIs) related... ....
Foster a culture of teamwork, accountability, and continuous improvement among restaurant...
Network International
Kenya
13 days ago
...well as the Staff Canteen. You will be a key person of reference for all Kitchen... ...kitchen management – including all kitchen administration, general hygiene and people management... ...never ask job seekers to pay recruitment, visa or any travel fees into our account....
...you can grow towards being the best in your field.
Job Experience and Skills Required:
Must have a Bachelors degree Accounting, Commerce, Finance.
Must be a Certified Public Accountant (CPAK) and Registered with the Institute of Chartered Public Accountants...
Network International
Kenya
1 day ago
...• At least 3 years management experience in East Africa
KEY OUTPUTS: Managerial:
• Assist the General Manager in the overall... ...of learning and development within the group values and accountability of individuals.
Financial:
• Take responsibility in assisting...
...pivotal in fostering financial integrity, transparency, and accountability across all levels of the organization. The manager provides... ...Building:
Identify and address financial management and grants administration capacity gaps within the organization.
Champion the...
...inventory and the ability to Develop and implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge of administration, record keeping, HR and staff training.
~ Friendly, positive and professional, able to handle guests’ complaints & resolve...
...for detail and extremely high standards of service to meet the expectations of seasoned traveler’s.
Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including...
...important for the Head Chef to be involved in all aspects of the lodge kitchen operations as well as the Staff Canteen. You will be a key person of reference for all kitchen employees and guests. The Head Chef must be able to be a team player and an effective leader,...
...Take responsibility in assisting the General Manager in creating and management of lodge budgets
Work closely with the Lodge accountant to achieve budgets
Assist in hosting all agents, media and VIP groups
Host all guests
Assist reception in checking on forecasts...
...Join our clients team as the Head Chef, where you'll oversee daily kitchen operations and lead a team dedicated to excellence. As a key member of our management team, you'll set the standard for professionalism, inspire your team, and foster a culture of guest delight...
