Search Results: 11 vacancies
...Criteria:
Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's degree preferred).
Proven... ...taking corrective actions as needed.
Team Management and Development:
Recruit, train, and mentor restaurant managers and...
...the smooth and profitable running of the business but will also be involved in all... ...kitchen management – including all kitchen administration, general hygiene and people management... ...and opportunities for staff retention, development and growth
Full responsibility for the...
...broader organizational goals.
Lead the development and implementation of sophisticated... ...address financial management and grants administration capacity gaps within the organization.... ...Master’s degree in finance, Accounting, Business Administration, or a related field. Professional...
...Qualification
Experience in developing, improving, and implementing of standard terms and conditions that companies engage in business with
In-depth knowledge of procurement processes, contract management, and supply chain best practices
Ability to collaborate...
...efficiency of the organization's supply chain. Does this sound like you?
Experience and Skills Required:
Bachelor's degree in Business, Supply Chain Management, or a related field.
Proven experience in procurement, with a focus on strategic sourcing and...
...inventory and the ability to Develop and implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge of administration, record keeping, HR and staff training.
~ Friendly, positive and professional, able to handle guests’ complaints & resolve...
...for detail and extremely high standards of service to meet the expectations of seasoned traveler’s.
Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including...
...product and meet expectations on guest feedback
• Assist in the overall responsibility for creating an environment of learning and development within the group values and accountability of individuals.
Financial:
• Take responsibility in assisting the General...
...experience as a Senior Sous Chef in a high pace five-star environment
~ Passion for kitchen management – including all kitchen administration, general hygiene and people management.
~ Passion for training staff, creating fabulous food, and new ideas...
...Are you a culinary leader with a passion for delivering extraordinary guest experiences while ensuring sustainability and staff development? Join our clients team as the Head Chef, where you'll oversee daily kitchen operations and lead a team dedicated to excellence. As...
...product and meet expectations on guest feedback
Assist in the overall responsibility for creating an environment of learning and development
Take responsibility in assisting the General Manager in creating and management of lodge budgets
Work closely with the...