...Kendrick Recruitment presents a unique opportunity for an Executive Chef with a passion for culinary innovation and sustainable luxury. If you're a dynamic culinary leader ready to create extraordinary experiences, this role at in the heart of the Masai Mara awaits you...
...restaurant outlets in Kenya.
Experience & Qualification Criteria:
Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's degree preferred).
Proven experience in restaurant operations management, preferably in a multi-...
...lodges
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for... ...keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality...
...environment
~ Passion for kitchen management – including all kitchen administration, general hygiene and people management.
~ Passion for... ...Familiarity with industry’s best practices
Ability to execute instructions by the Executive
Creativity
Hand-eye coordination...
...relations, ensuring compliance, and optimizing project funding and execution.
Responsibilities:
Strategic Financial Leadership:... ...:
Identify and address financial management and grants administration capacity gaps within the organization.
Champion the...
...8204; JD Specialized Recruitment is currently partnering with a Luxury resort in Kenya, to recruit a young dynamic and creative EXECUTIVE CHEF
➡️ PLEASE NOTE – this is a single status position, families cannot be accommodated
Requirements
Relevant culinary degree...
...inventory and the ability to Develop and implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge of administration, record keeping, HR and staff training.
~ Friendly, positive and professional, able to handle guests’ complaints & resolve...
R 2,500 per month
...industry of five years.
Experience in handling international guests and seasoned travellers will give an added advantage.
Previous Executive Chef experience is essential.
Outstanding people skills and ability to communicate.
Know how to manage and work in a team....
...for detail and extremely high standards of service to meet the expectations of seasoned traveler’s.
Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including...
...budgets for Guest Food and Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and food quality.
Monitor food scores and budgets.
Coordinate with Guest Relations Managers and Head...