...SUMMARY:
A Luxury Portfolio is looking for a HEAD CHEF.
POSITION INFO:
Candidate Requirements:
Formal Chef Qualification
At least 5+ years of Chef Experience required in 5-star hotels or lodges
Must have experience in preparing fine dining 5-star cuisine...
...SUMMARY:
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POSITION INFO:
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop...
...times.
Requirements:
~ Diploma or other formal qualification in Culinary Arts
~ At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
~ Hold a current food handler health card or HACCP/Food Safety certificate...
...with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene... ...experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and work...
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...arrival inspections.
Participates in meetings and keeps the Hotel Director/F&B Director informed of any problems arising and affecting...
...SUMMARY:
Head Chef Sabi
POSITION INFO:
5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal... ...At least 5+ years of Chef experience is required in 5-star hotels or lodges
International exposure is a plus
Spoken and written English...
...SUMMARY:
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible... ...experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and...
...SUMMARY:
A Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall... ...INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and work under...
...preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* hotel
Ensure quality & efficiency of food & service to customers is at highest levels always.
Must be able to do the purchasing,...
...company based in the beautiful Camps Bay.
We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and... ...experience in the same or similar position in a 4/5 star hotel
Must have a valid drivers license and own vehicle
Must have...
JUNIOR SOUS CHEF - FIVE-STAR PROPERTY (Paarl)
Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team.
The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill...
...Sous Chef - Hotel - Melrose
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing...
...A Hotel is looking for an experienced Pastry Chef to join the team.
Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef...
SUMMARY:
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain e
POSITION INFO:
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. ...
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties & Responsibility As demi chef you are responsible for all dishes prepared in your section, you must be knowledgeable...
...SUMMARY:
Stunning Lodge in the Eastern Cape is looking for an EXECUTIVE CHEF
POSITION INFO:
Candidate Requirements:
Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
A recognized degree or diploma as a chef or...
...culture have firmly established Marriott as a leading performer.
Hotel Development Open in a different browser tab
Explore... ...production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...Executive Sous Chef Hotel - KZN
We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZN
If you are strong in cooperation, people management and have the right mindset for the job, then apply for the...
...SUMMARY:
Nelspruit
Cook/Chef
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Previous experience working in a production kitchen is an advantage
Strong attention to detail and ability to follow recipes accurately
Excellent...
...Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment...
...SUMMARY:
Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.
POSITION INFO:
We are looking for a dynamic & innovative... ...At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
Proven experience as a chef with...
...SUMMARY:
A Breathtaking Lodge is looking for an EXECUTIVE CHEF.
POSITION INFO:
Candidate Requirements :
Must have 3-5 years of experience in a 4* lodge
Must be prepared to work in a remote area, including adaptability required in such an environment...
...Marriott International's job vacancy, Career and Recruitment Job title : Sous Chef - Protea Hotel Kimberley jobs in Northern Cape Job Location : Northern Cape, Kimberley Deadline : May 17, 2024 Quick Recommended Links CANDIDATE PROFILE
Education and Experience...
...SUMMARY:
Our Client is looking for a Head Chef to join their team
POSITION INFO:
Area/Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet...
...SUMMARY:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:...
...POSITION INFO:
Village N Life is a leading Tourism and Hospitality company that is based in the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks a Night Manager to join their Front Office Team.
The position is to assist...
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
...SUMMARY:
Our client in the Hospitality industry is looking for a Head Chef to join their team in Komatipoort, Mpumalanga
R20 000 - R30 000 CTC per month + Accommodation
POSITION INFO:
Minimum requirements:
~5 Years' experience in a similar role
~ Culinary...
...SUMMARY:
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POSITION INFO:
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent...
...SUMMARY:
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POSITION INFO:
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the dining... ...the hotel's General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly...