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Search Results: 19 vacancies
- ...SUMMARY: Duties and Responsibilities: Operational Management Oversee daily operations of all food and beverage outlets (restaurant, bar, room service, banqueting, etc.). Ensure high-quality guest service and satisfaction at all F&B points. Develop...
- We are looking for a Staff Food Chef with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals are served on time. Develop daily weekly menus for staff. Order, receive, and manage inventory of...
- ...Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control food costs Ensure compliance with health and...
- ...SUMMARY: Key Responsibilities: Operational Management: Oversee daily kitchen operations to ensure consistent high-quality food preparation and presentation. Implement and maintain food safety and hygiene standards (HACCP compliant). Supervise and...
- ...tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area. Job Duties: Manage and supervise kitchen...
- ...promotional activities. Photography & Videography (optional but beneficial): Assist with or direct photoshoots of the hotel, rooms, food, and events. Edit promotional videos or collaborate with external videographers when needed. Project Management &...
R 18,000 - 20,000 per month
...operations. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers. Responsibilities • Food preparation • Cooking • Inventory management • Staff supervision • Creating menus...R 18,000 per month
...daily basis • Create and maintain recipes • Daily meetings and handovers with staff • Staff rostering • Maintain and achieve food costing targets • Maintain and implement hygiene standards • Assist with monthly stock takes • Running and overseeing of the...- ...include: Job Duties: Preparing and cooking breakfast dishes such as eggs, bacon, sausages, and pastries Ensuring that all food is prepared and served according to health and safety regulations Monitoring and managing kitchen stock levels Cleaning and maintaining...
- ...work under pressure Preferred Qualifications: Previous experience in a guest house or boutique hotel setting Certification in food hygiene and safety Working Conditions: Live-in accommodation provided Flexible working hours, including weekends and...
- ...ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor food quality and presentation before sending orders out of the kitchen Ensure adherence to health and safety regulations in the...
- ...At RCL FOODS , we are driven by a purpose that goes beyond business. Our commitment to “ We Grow What Matters ” reflects our dedication to nourishing lives, communities, and the future. As a leading player in the Food Manufacturing Industry , we pride ourselves on...
- ...Identify and secure new sites; manage landlord relationships and lease negotiations. Ensure operational compliance and food safety across all locations. Coach franchisees and store managers to meet performance and KPI targets. Benchmark competitors...
- ...project execution Foster a high-performance, customer-centric culture About You 5+ years in multi-site retail or food service operations Proven leadership of field-based teams Strong analytical and performance management skills High...
- ...Follow a Preventive and Predictive Maintenance Program and maintain good record keeping on Pragma Implementation of Safety and Food Safety requirements in this area and ensure compliance Ensure housekeeping is executed, maintained and Sustained in the relevant...
- ...opportunities. Build strong landlord relationships, managing lease terms and renewal strategies proactively. Maintain exceptional food safety, service standards, and operational compliance. Coach and mentor Franchisee and store managers on leadership, performance,...
- ...planning MRO stocks, etc.) • GCC Factories. • Other minimum qualifications may apply. • 2 years of supervisory experience. • Food/Feed manufacturing experience is preferred, solvent based vegetable oil extraction experience is a plus. DUTIES • Develop and improve...
- Oversee daily operations of the resort, restaurant. Ensure that all departments (front desk, housekeeping, food and beverage, maintenance, etc) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and resolve issues promptly....
- ...leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards. Key Responsibilities: Oversee daily operations of the butchery, ensuring efficient workflow and high-quality...