Search Results: 102 vacancies
We are looking for an individual who has experience in Peanut butter production. This is a contract job, it is to train a group on how to make peanut butter onsite.Contact work is in Limpopo
...unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.
Key Responsibilities...
...Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town....
...training on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures that food is of high quality, and that the kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
To...
...SUMMARY:
A Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock...
...advised
Good computer skills in MS Office (Word, Excel & Outlook)
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
Responsible for two...
...degree/diploma preferable.
~ Experience in running functions of up to 250 pax at a 5-star level.
~ Must be able to work under pressure
~ Must be able to create, cost and maintain recipes.
~ Must have strong general knowledge of food and kitchen procedures...
...- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;...
...you operate in, there may be specific standards or guidelines that you need to adhere to, such as those related to freight handling, food safety, or hazardous materials.
Communication: If you work with dispatchers, clients, or other stakeholders, effective...
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for
functions held at the Lodge then we are looking for an individual like you.
POSITION INFO:
In your...
...Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge...
R 7,500 per month
...Menu Planning : Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.
Food Preparation : Overseeing the preparation and cooking of hot dishes, ensuring they are of high quality and prepared according to established...
R 15,000 per month
...POSITION INFO:
Requirements:
Matric.
Hospitality Degree / Diploma will be an advantage.
Extensive knowledge of food and beverage items.
Minimum 3 Years experience in a management position.
Previous experience in a store management/logistics management...
...Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate the relevant material and human resources
Food Safety and Health & Safety
Ensure compliance to all food safety regulations
Ensure safe working area with minimum incidents /...
...for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from central store
Support and train new chefs...
...Executive Chef
Grade 12
Formal cooking Degree/Diploma
Experience in running functions of up to 250 pax
Strong knowledge of food and kitchen procedures
Job Duties and Responsibilities:
Responsible for overall management of the kitchen
Maintain hygiene...
...POSITION INFO:
Requirements:
Matric
2 to 3 years experience in Cold Kitchen environment
Responsibilities:
Managing food production and quality control of all meat items in the cold kitchen
Create exceptional cuisine for the cold kitchen section of the...
R 8,500 per month
...banqueting pastry pass daily.
Create and maintain recipes.
Daily meetings and handovers, stock counts, and mise-en-place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.
Salary:
R 8500 to R 12000
Live in position...
...years of experience as a Sous Chef
Matric
Formal degree/diploma
Experience running functions up to 250 pax at a high level
Food Portfolio must be attached to your application
Job Duties:
Assist with the management of the kitchen together with the...
R 12,000 per month
...qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies.
Keep stations clean & comply with food safety standards.
Ensure food is top quality & kitchen is kept in good condition.
Must have previous experience.