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- ...SUMMARY: See key skills POSITION INFO: Food and Beverage Manager Job Duties: Oversee all aspects of the food and beverage operations Develop and implement strategies to maximise profitability Manage inventory and control costs Ensure compliance with...
- ...SUMMARY: Duties and Responsibilities: Operational Management Oversee daily operations of all food and beverage outlets (restaurant, bar, room service, banqueting, etc.). Ensure high-quality guest service and satisfaction at all F&B points. Develop...
R 15,000 - 18,000 per month
...SUMMARY: Fruit, and, Beverage, Manager, POSITION INFO: Food and Beverage Manager (POS25101) LIMPOPO R15 000.00 pm – R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Food and Beverage Manager. Responsibilities...- ...Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen inventory and food supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment...
- A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to lead our hospitality team. This role is perfect for a dedicated professional with experience in high-end dining, stock management, cost control,...
- We are looking for a Staff Food Chef with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals are served on time. Develop daily weekly menus for staff. Order, receive, and manage inventory of...
- ...lead and train the kitchen staff in line with the property food directive , ensuring food preparation to the highest standard... ...systems. Perform effective asset management to ensure that all company assets are maintained in the best possible condition. Review...
- ...· Manage supplier procurement processes in line with company policies, controlling utility-related expenses. · Oversee... ...compliance with health, safety, and HACCP standards across all food production and service areas, including kitchens and bars. ·...
- ...culture, offering opportunities for impact and advancement. The company empowers its leaders to drive performance and build lasting customer... ...centric culture About You ~5+ years in multi-site retail or food service operations ~ Proven leadership of field-based teams...
- ...: Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A''''s include - Operational Management... ...; Ensure that the area adheres to the brand standards; Grow the company from a market share and profit perspective; Identify and...
- ...a luxury lodge team. This is a live-in role ideally suited for someone confident in Front of House operations, guest liaison, and Food & Beverage service. Key Responsibilities: Welcoming and hosting guests with warmth and professionalism Overseeing front...
- ...and leadership skills Strong understanding of restaurant operations Ability to work under pressure and handle multiple tasks Food safety certification is preferred Education: Relevant qualification in Hospitality Management or related field Experience: Minimum...
- ...Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control food costs Ensure compliance with health and...
- ...pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and...
- ...SUMMARY: Key Responsibilities: Operational Management: Oversee daily kitchen operations to ensure consistent high-quality food preparation and presentation. Implement and maintain food safety and hygiene standards (HACCP compliant). Supervise and...
- ...hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management ability A... ...Management and training of the lodge staff in line with the Company Standard of Excellence Ensure ultimate guest relations in the...
- ...tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area. Job Duties: Manage and supervise kitchen...
- ...POSITION INFO: Key Responsibilities: Joint responsibility for the overall lodge operations, including guest services, housekeeping, food and beverage, maintenance, and activities. Manage and lead a team of staff to deliver exceptional service and hospitality ....
- ...experiences. Key duties include: Job Duties: Managing and coordinating all hotel departments, including front desk, housekeeping, food and beverage, and maintenance. Developing and implementing operational policies and procedures to enhance efficiency and guest...
- ...multitask and work under pressure Preferred Qualifications: Postgraduate qualification in Hospitality Management Certification in Food Hygiene and Safety Working Conditions: Live-in accommodation provided Flexible working hours Fast-paced and dynamic...