Search Results: 19 vacancies
...Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town....
...Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge...
IntelliStaff
Hoedspruit, Limpopo
16 days ago
...Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate the relevant material and human resources
Food Safety and Health & Safety
Ensure compliance to all food safety regulations
Ensure safe working area with minimum incidents /...
Farm Manager SA
Hoedspruit, Limpopo
more than 2 months ago
...for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from central store
Support and train new chefs...
HR Genie
Hoedspruit, Limpopo
24 days ago
R 12,000 per month
...qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies.
Keep stations clean & comply with food safety standards.
Ensure food is top quality & kitchen is kept in good condition.
Must have previous experience.
Career Connect (Pty) Ltd
Hoedspruit, Limpopo
a month ago
...housekeeping and front office departments in conjunction with your HOD
Ensure the lodge maintains the required standards aesthetically
Food and Beverage and Kitchen
Ensure costs are maintained as per the required standard
Assist with Events planning and execution...
...beneficial
Ability to multitask and work efficiently under pressure
Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentation
Knowledgeable of all dietary requirements
Knowledge of menu planning, orders...
...laundry department and ensure laundry is up to date and that the linen cleanliness is up to standard
Implement and monitor with senior Food and Beverage leaders and supervisors, fellow housekeeping, and the stewarding department to ensure effective par-stock levels for...
...looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks,...
...Luxury Lodge- Hoedspruit
Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all...
...organizational and multitasking abilities
Familiarity with cost control and inventory management
Adherence to high standards of food hygiene and safety
Effective communication and collaboration within a culinary team
Ability to train and mentor junior pastry...
...educated, well presented and well spoken guide sought for a guiding position at lodge with extremely high standards. Live in position. Food excluded from remuneration package which will depend on qualifications and performance. Applicant must be neat and professional in...
...ideally 2 years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager
Exceptional Food and Beverage knowledge
Financial management ability
A hardworking, co-operative manner
High standards of service excellence...
...activities pertinent to the lodge's location.
Must have own transport and a valid driver’s licence.
Knowledgeable in wine and food.
Exceptional skills in staff and guest relations.
Ability to multitask, adapt to changing business needs, and think on your feet...
...boutique, bespoke environment (3-5 years- Essential)
Experience managing multiple kitchens is preferable
In-Depth understanding of food and wine trends
Knowledgeable of all dietary and religious requirements
Valid Driver’s License
Description
Design and...
...effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and...
...Requirements:
At least 5 years chef experience at a 5* establishment
Certification of professional training
Certification of food safe training
Supervisory experience is beneficial.
Valid Driver’s License (advantageous)
Fine dining and creative plating...
...is looking for a Duty Manager for their F&B Department.
Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights
Implementing and maintaining a daily Stock Management & Control System...
...for 2 and formal dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge...
