Search Results: 19 vacancies
...riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced Deputy GM / Food and Beverage Manager to lead their culinary and hospitality operations. The ideal candidate will be a strategic thinker with a passion for...
...Luxury Lodge- Hoedspruit
Requirements
Diploma or equivalent in Hospitality Management (Advantageous)
At least 3 years Food and Beverage Management experience in a 4/5-Star establishment (Essential)
WSET Level 1 or 2-Highly Beneficial
Previous lodge experience...
...the General Manager in overseeing day-to-day operations of the lodge, including guest services, housekeeping, maintenance, and food and beverage.
Guest Experience : Ensuring the highest level of guest satisfaction by maintaining impeccable service standards,...
...and front office departments in conjunction with your HOD
Ensure the lodge maintains the required standards aesthetically
Food and Beverage and Kitchen
Ensure costs are maintained as per the required standard
Assist with Events planning and execution
Assist...
...Good understanding of all aspects of the lodge operation (F&B, FOH, Finance, HR, Operations, Field, Maintenance etc)
Strong Food and Beverage background
Strong financial acumen
Excellent Customer Relations
Fluent in MS Office, MS Word & MS Excel
Professional...
...department and ensure laundry is up to date and that the linen cleanliness is up to standard
Implement and monitor with senior Food and Beverage leaders and supervisors, fellow housekeeping, and the stewarding department to ensure effective par-stock levels for utensils,...
• Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights
• Implementing and maintaining a daily Stock Management & Control System
• Ensure adequate stock levels: Storeroom / Cellar and...
...managing multiple kitchens is preferable
In-Depth understanding of food and wine trends
Knowledgeable of all dietary and religious... ...Description
Design and implement a top-quality food and beverage experience, in line with global trends
Manage all aspects of...
...SUMMARY:
We're seeking a talented individual with a passion for food and a keen eye for detail to assist our Head Chef in overseeing daily operations. The ideal candidate will have proven experience in a fast-paced kitchen environment, excellent organizational skills...
...Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge...
...Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate the relevant material and human resources
Food Safety and Health & Safety
Ensure compliance to all food safety regulations
Ensure safe working area with minimum incidents /...
...for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from central store
Support and train new chefs...
...and formal dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge Beverage...
...beneficial
Ability to multitask and work efficiently under pressure
Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentation
Knowledgeable of all dietary requirements
Knowledge of menu planning, orders...
...effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and...
...looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks,...
...Luxury Lodge- Hoedspruit
Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all...
...educated, well presented and well spoken guide sought for a guiding position at lodge with extremely high standards. Live in position. Food excluded from remuneration package which will depend on qualifications and performance. Applicant must be neat and professional in...
...activities pertinent to the lodge's location.
Must have own transport and a valid driver’s licence.
Knowledgeable in wine and food.
Exceptional skills in staff and guest relations.
Ability to multitask, adapt to changing business needs, and think on your feet...