Search Results: 18 vacancies
...POSITION INFO:
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team. Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating...
...Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience
supports the Food and Beverage Manager by managing all Food & Beverage outlets
Managing staff performance and service
Assumes responsibility as “Duty Manager” for...
...positive reinforcement, and to recognize and reward superior performance.
To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line with established targets.
Ensure...
...handling of customer complaints
REQUIREMENTS
Grade 12
South African Citizens only
MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King, or KFC is preferred)
Computer literate - MS Office
~ Minimum 2 years...
...personally performing tasks while leading the staff and managing all food-related functions.
Works to continually improve guest... ...kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
#128722; Maintains purchasing...
...satisfaction.
Role Overview:
Effectively manage the day-to-day operations of all F&B outlets and employees.
Support the Food and Beverage Manager in achieving outlet profitability.
Develop specific goals and plans to prioritize, organize, and accomplish work...
...-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post matric hotel...
...Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant, including stock, ordering and cost control. Ensuring a 5*...
...to organize & run the restaurant activities in accordance with company's standards.
Meets restaurant financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by developing and implementing marketing plans
Controls purchases and...
...the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post matric...
...Responsibilities:
Responsible for managing the full operations, service, logistics and activities of the Hotel Team, with special focus on Food & Beverage Management.
Ensure that guests receive exceptional levels of personalised service
Assist the HOD's in ensuring that guest...
...personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest... ...kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
Maintains purchasing, receiving...
...kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food preparation...
...Plettenberg Bay is looking for a Sous Chef.
Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience...
...and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility...
...need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively...
...guests and write the sign on the board puts water down for conferences and follows instructions on the schedule and To make sure that food goes out in time and well-presented and that guests are happy with their food.
Greet customers upon arrival and their departure...
...lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
Maintain standard food preparation and presentation
Ensure quality of food preparation, presentation and service is up to standard by meeting all...