Search Results: 23 vacancies
Job Number 24076331
Job Category
Food and Beverage & Culinary
Location
Protea Hotel Knysna Quays, Waterfront Drive, Knysna, South Africa... ...workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and...
...Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience
supports the Food and Beverage Manager by managing all Food & Beverage outlets
Managing staff performance and service
Assumes responsibility as “Duty Manager”...
...procedures in the kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged in food...
Career Custodians
Knysna, Western Cape
more than 2 months ago
...personally performing tasks while leading the staff and managing all food-related functions.
Works to continually improve guest... ...budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing...
..., ingredients are always seasonal and kept at a superb level of quality. From hand caught Hake to Klein Karoo Lamb Rack and free range Beef... ...kitchen with a staff compliment of 20
~ Advanced knowledge of food professional principles and practices
~ Menu planning and...
...personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff...
...reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities... ...in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by...
...company's standards.
Meets restaurant financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by... ...standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and...
...kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment... ...working schedule and organize the work in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the...
...staff. Implement and maintain operational controls in line/within budgetary requirements
Maintain standard food preparation and presentation
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality / star grading...
...Manager’s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager,... ...logistics and activities of the Hotel Team, with special focus on Food & Beverage Management.
Ensure that guests receive exceptional...
...personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest... ...budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff...
...the heart of our operations, ensuring that every piece of linen, towel, and garment meets our exacting standards of cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while maintaining a safe and...
Career Custodians
Knysna, Western Cape
9 days ago
...guest satisfaction.
Role Overview:
Effectively manage the day-to-day operations of all F&B outlets and employees.
Support the Food and Beverage Manager in achieving outlet profitability.
Develop specific goals and plans to prioritize, organize, and accomplish...
...the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...manage the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively...
...guests and write the sign on the board puts water down for conferences and follows instructions on the schedule and To make sure that food goes out in time and well-presented and that guests are happy with their food.
Greet customers upon arrival and their departure...
...operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and...
