Search Results: 56 vacancies
...SUMMARY:
-
POSITION INFO:
An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager. Ideal... ...quality of our meat products Requirements
Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus -...
...is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food.
POSITION INFO:
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the...
...on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures that food is of high quality, and that the kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
To ensure that...
...project management will be advantageous.
She could also be a Nature Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra advantage.
The primary / main duties and...
...Implementing and enforcing lodge policies and procedures.
Collaborating with other departments such as housekeeping, maintenance, and food and beverage to ensure coordinated operations.
Financial Management:
Developing and managing the lodge budget.
Monitoring...
...- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;...
...degree/diploma preferable.
~ Experience in running functions of up to 250 pax at a 5-star level.
~ Must be able to work under pressure
~ Must be able to create, cost and maintain recipes.
~ Must have strong general knowledge of food and kitchen procedures...
...SUMMARY:
A Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock...
...~ Matric or Equivalent.
~ Degree/Diploma in chemistry or in Food Technology.
~5 years’ experience in Management role is required... ...suitably equipped, staffed and using approved methodologies to provide quality service to clients.
Maintains an understanding of and ensures...
...(F & B / Kitchen) to check stock control is being implemented (quality, par stock levels, expiry etc) in conjunction with the F & B Manager... ...of overall hospitality operations mainly in Housekeeping and Food
· and Beverages (HK & FB).
· Experience in overseeing maintenance...
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for
functions held at the Lodge then we are looking for an individual like you.
POSITION INFO:
In your...
...desserts, and baked goods, ensuring they meet the standards of quality, freshness, and taste expected at a 5-star establishment.
Menu... ...levels and minimal waste.
Hygiene and Safety: Adhere to all food safety and hygiene regulations, ensuring a clean and safe working...
...venue.
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
Ensure quality & efficiency of food & service to customers is at highest levels always....
...Basic knowledge of all sections.
Ability to work under supervision of a limited range.
Ability to produce good quality food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication.
Commitment to quality...
...Requirements:
Basic knowledge of all sections.
Ability to work under supervision of a limited range.
Ability to produce good quality food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication....
...and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.
Ensure quality & efficiency of food & service to customers is at always at the highest levels
Purchasing, checking of goods and packing of all relevant...
R 8,500 per month
...banqueting pastry pass daily.
Create and maintain recipes.
Daily meetings and handovers, stock counts, and mise-en-place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.
Salary:
R 8500 to R 12000
Live in position...
...Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating.
Oversee the kitchen staff... ...'s reputation for excellence by consistently delivering high-quality dishes that exceed guest expectations.
Requirements:...
...their culinary team.
Responsibilities:
Preparing specific food items and meals.
Following directions provided by the head chef... ...Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and...
...the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.
KEY FOCUS AREAS
Staff... ...request further training if required.
Host staff meals, ensuring quality and portion control.
Follow procedures as directed to...