Get new jobs by email
Search Results: 12 vacancies
- ...SUMMARY: See key skills POSITION INFO: Food and Beverage Manager Job Duties: Oversee all aspects of the food and beverage operations Develop and implement strategies to maximise profitability Manage inventory and control costs Ensure compliance with...
- ...Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen inventory and food supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment...
- ...evaluations Ensure customer satisfaction by maintaining high-quality service Monitor inventory and order supplies as needed Develop... ...Ability to work under pressure and handle multiple tasks Food safety certification is preferred Education: Relevant qualification...
- ...experiences. Key duties include: Job Duties: Managing and coordinating all hotel departments, including front desk, housekeeping, food and beverage, and maintenance. Developing and implementing operational policies and procedures to enhance efficiency and guest...
- ...multitask and work under pressure Preferred Qualifications: Postgraduate qualification in Hospitality Management Certification in Food Hygiene and Safety Working Conditions: Live-in accommodation provided Flexible working hours Fast-paced and dynamic...
- ...SENIOR PASTRY CHEF Job Duties: Creating and preparing high-quality pastries, desserts, and baked goods Developing new recipes... ...Supervising and training pastry kitchen staff Ensuring compliance with food safety and sanitation standards Managing inventory and...
- ...Duties: Washing dishes, pots, and other kitchen utensils Keeping the kitchen area clean and sanitised Assisting with basic food preparation tasks Emptying trash and recycling bins Helping to maintain inventory of kitchen supplies Required Qualifications...
- ...Breakfast Chef Job Duties: Preparing and cooking breakfast dishes to a high standard Ensuring all food preparation meets health and safety regulations Maintaining cleanliness and organisation in the kitchen area Ordering and managing stock levels for breakfast...
- ...REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food and Beverage, Maintenance, etc) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and...
- ...service team to ensure smooth service delivery Collaborate with kitchen and F&B teams to ensure alignment and timing Monitor quality standards and uphold the luxury brand experience Manage stock levels, setup, staffing, and post-event breakdowns POSITION INFO...
- ...: A barman at a 5-star Game Lodge in Limpopo plays a pivotal role in delivering an exceptional guest experience by crafting high-quality beverages and providing outstanding customer service. The typical job description and qualifications for this position include:...
- ...working and that client verified that everything works as it should. Upgrade all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for confirmation when the installation has been completed. Complete...