Search Results: 85 vacancies
...The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This... ...dining experiences that reflect the lodge's commitment to luxury and quality.
POSITION INFO:
~ Menu Planning and Development:...
...SUMMARY:
Nelspruit
Food Servers
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Previous experience in food service or customer service roles preferred
Strong communication and interpersonal skills
Ability to work in a...
SUMMARY:
Food and Beverage Manager for a 5 star luxury lodge in the Sabi Sands
Must have previous luxury lodge experience in team management
POSITION INFO:
Luxury Lodge
Fine Dining
Staff Management
Banqueting
...The successful candidate will be responsible to maintain the Quality, Food safety and FSC management systems to ISO standards, legal requirements, company policies, procedures and add value and improvements to the quality environment of the company.
Qualifications:...
...The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This... ...dining experiences that reflect the lodge's commitment to luxury and quality.
Requirements:
Bachelor's degree or diploma in Hospitality...
...to receive feedback and actively implement necessary action
Overseeing and assisting in departmental stock takes
Adherence to all company practices
Leading, training and motivating the team
Drive the hotels quality plan and implement all required standards...
...FOOD SERVICE EQUIPMENT TECHNICIAN – NELSPRUIT – R14000 to R24000 CTC + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity... ...Company Overview:
Our client is a leading provider of high-quality catering equipment and supplies to restaurants, hotels, and...
Luxury Lodge
Fine Dining
Staff Management
Banqueting
...The kitchen manager will be responsible for all aspects of the daily operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning, and...
...knowledge and hands-on experience
Responsibilities include:
Efficient ordering and inventory control
Maintaining high food quality and consistency
Upholding rigorous health and safety standards
Effective staff management, training, and development
Budget...
...health and safety standards is crucial to ensuring the highest quality of service to our clients.
By delivering exceptional culinary... ...professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working...
...skills and the ability to collaborate effectively with cross-functional teams
Attention to detail and a commitment to quality control and food safety
Familiarity with equipment used in packhouse operations, such as conveyor systems, sorting machines, and packaging...
...position.
Strong knowledge of restaurant operations, including food and beverage service, cost control, and customer service.... ...Exceptional attention to detail and ability to maintain high-quality standards.
Effective communication and interpersonal skills....
...ideally 2 years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager
Exceptional Food and Beverage knowledge
Financial management ability
A hardworking, co-operative manner
High standards of service excellence...
...management/ Risk management/SAMTRAC or relevant qualification and experience will be advantageous.
Experience in the Citrus/Agriculture/Food processing industry will be advantageous
COMPETENCIES & SKILLS REQUIRED
Computer skills (MS Office)
Able to lead and drive a...
...experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen procedure and timing.
- Wide food...
...star hotels or lodges
International exposure is a plus
Spoken and written English
Computer literate
Ability to cost menus
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability...
...maintain health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
Preparation of food, in line with company standards of excellence
Effective guest interaction to enhance guest satisfaction
Effective management...
...you operate in, there may be specific standards or guidelines that you need to adhere to, such as those related to freight handling, food safety, or hazardous materials.
Communication: If you work with dispatchers, clients, or other stakeholders, effective...
...a safe working environment and compliance to OHS act
Ensure adherence and continuous compliance to all relevant standards – ISO, Food Safety ETC
Ensure all dispatch targets and deadlines are met – OTIF and good tons delivered
De-bottlenecking of dispatch thus...