Search Results: 73 vacancies
R 2,500 per month
#128204; JD Specialized Recruitment is partnering with a reputable Safari Operation in Kenya to recruit an experienced FOOD EXPERIENCE MANAGER to join their Team.
Please Note – This position is only open to Kenyan Nationals
Requirements
Should have a culinary...
#128204;JD Specialized Recruitment is partnering with a new luxury, bush-based property in Tanzania to recruit a FOOD & BEVERAGE MANAGER
Requirements
Degree or three years Diploma in Hotel Management or equivalent.
At least 5 years experience in similar F&...
Salary : AED 3,800/- (tax free)
Language Allowance : AED 185/-
Accommodation: provided (Single room)
Transportation : provided
Monthly Service Charge : as per company policy
Visa & Medical Insurance
Other company benefits (duty meals, tips, vacation ticket...
...FOOD & BEVERAGE ATTENDANT, LUXURY RESTAURANT OUTLET, DUBAI
We are looking for x 30 Food & Beverage Attendants for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below:
1-2 years experience in hospitality...
...Are you a passionate Food and Beverage enthusiast with a knack for creating unforgettable guest experiences? Kendrick Recruitment is currently seeking an F&B Manager to join a luxury lodge in Botswana. If you're ready to combine your love for hospitality with your expertise...
...guest relations.
Overall responsibility for the standards of the food product on the island: guest and staff food
Be responsible... ...departmental duties (staff files, off day schedule, hygiene standards etc)
Create seasonal menus based on guests in house...
...candidate will reside on-site and possess a strong background in Food & Beverage management, as well as property maintenance and... ...Ensure compliance with health and safety regulations and maintain hygiene standards in food preparation and service areas.
Train and develop...
...Assisting the Executive Chef in responsibility for the standards of the food product at the lodge this will include guest and staff food... ...departmental duties (staff files, off day schedule, hygiene standards etc)
Create seasonal menus based on guests in house...
...responsibilities will include:
Ensuring adherence to uniform and personal hygiene standards at all times.
Greeting and interacting with guests... ...management, implementation, and updating of the lodge's FBC (Food, Beverage, and Conservation) to-do lists.
Ensuring compliance...
...well presented at all times.
Ensure high standard of personal hygiene.
Be friendly, considerate and greet all guests and staff... ...all staff are wearing correct uniform at all times
Oversee all Food and Beverage aspects of the property and be sure they are to company...
...demonstrating knowledge of menu items and beverage offerings.
Serve food and beverages promptly and courteously, following established... ...and courtesy, striving to exceed expectations.
Uphold hygiene and safety standards at all times, including proper handling of...
...successful incumbant will oversee the inventory and ordering of food and supplies for outlets, optimize profits and ensure that guests... ...policies and procedures.
Food safety and planning : Enforce hygiene practices for food handling, general cleanliness, and maintenance...
...Chef Diploma from a culinary institution
Be able to calculate food costs and understand kitchen finances
Good computer literacy... ...Communication skills
The ability to implement and maintain health and hygiene procedures
Knowledge of Safety procedures and the use of Fire...
...Key Outputs:
Overall responsibility for the standards of the food product: guest and staff food
Be responsible for implementing... ...administrative departmental duties (staff files, off day schedules, hygiene standards etc.)
Create seasonal menus based on guest in house...
...also catering to international tastes.
Oversee all aspects of food preparation, presentation, and quality control to ensure... ...efficiency and profitability.
Maintain high standards of cleanliness, hygiene, and safety in the kitchen area.
Train and mentor kitchen...
...star hotels or lodges
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for creating fabulous food and new ideas
Key Outputs:
Maintain high standards of professionalism within the team...
...concerns.
Monitor and maintain cleanliness, organization, and hygiene standards in the outlet, including dining areas, service... ...fast-paced environment.
Knowledge of F&B operations, including food and beverage service techniques, menu offerings, and hygiene standards...
...SUMMARY:
My client is looking for a Brand Executive with solid experience in the Hospitality/Food/FMCG or franchising industries to be located in Zimbabwe (Expats welcome).
POSITION INFO:
Role's Purpose:
Grow, lead and develop the company brand into Zimbabwe...
...environment
~ Passion for kitchen management – including all kitchen administration, general hygiene and people management.
~ Passion for training staff, creating fabulous food, and new ideas
Qualifications/Skills
Knowledge of various cooking methods,...
...of F&B operations.
Ensure compliance with health, safety, and hygiene standards at all times.
Handle guest inquiries, concerns, and... ...expectations.
Knowledge of F&B operations, including food and beverage preparation, service techniques, and menu development...