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- ...coordination Liaise with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest Experience: Ensure food and beverage operations run smoothly and meet luxury standards Assist with menu planning, service, and hosting where needed Ensure all...
- ...pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and...
- ...individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment. POSITION INFO: Key Responsibilities:...
- ...Responsibilities: Support the Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food quality, consistency, and presentation Lead the kitchen team in the absence of the Head Chef Assist with training, scheduling,...
- ...looking for an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations and uphold exceptional food quality and hygiene standards. Minimum Requirements: ~3–5 years' experience in a professional kitchen, preferably in a...