Search Results: 8 vacancies
...SUMMARY:
A Beautiful 5 Star Boutique Lodge is looking for a Sculler/Staff Cook/Housekeeper
POSITION INFO:
Candidate Requirements:
Minimum 2 years experience working in a similar position in a lodge environment
Must be able to stand for long periods...
Wild Dreams Hospitality
Hoedspruit, Limpopo
2 days ago
...the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
Qualifications Required:
Relevant Tertiary Qualification
Strong...
IntelliStaff
Hoedspruit, Limpopo
20 days ago
...Must understand how to logistically plan for a group of people- will be doing the shopping, errands, planning etc.
Capable of cooking simple, great tasting meals for up to 15 guests- menu planning and execution.
Great knowledge in regards to general maintenance...
...– Hoedspruit Limpopo
Requirements :
Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage
Cooking and Hygiene qualifications beneficial
Ability to multitask and work efficiently under pressure
Ability to co-ordinate the kitchen...
...development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking, ensuring...
...Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all dietary and religious requirements...
...goals of guest service and satisfaction, team work, reporting requirements and financial performance.
Sound knowledge of food and cooking methods.
Sound knowledge and understanding of stock procedures and control.
Knowledge of planning, budgeting and departmental...
...assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction...
