Search Results: 26 vacancies
ECO A Masters Degree in Natural Sciences or Environmental Management with 3 years related minimum experience; or Bachelors Degree/Advanced Diploma with 5 years related minimum experience or National Diploma/Advanced Certificate with 8 years related minimum experience Reports...
Lead ECOA Masters Degree in Natural Sciences or Environmental Management with 6 years related minimum experience;ORBachelors Degree/Advanced Diploma with 8 years related minimum experienceORNational Diploma/Advanced Certificate with 10 years related minimum experience. ...
# Provide customers and drivers with accurately prepared orders Assist with loading and offloading of Vehicles
# To provide prompt and efficient assistance to customers and suppliers with loading and offloading of their vehicles
# To ensure that yard stock items are...
R 16,000 per month
...Identification and risk assessment, recommend risk mitigating controls to the management team.
Ensure all employees, visitors and contractors... ...safety files are audited and approved before work commences.
Assist with incident investigation and ensure findings are closed out....
...legislative service to applicable stakeholders
Equipment Control and Maintenance
• Contribute to meeting production targets... ...guidelines, procedures, end to end processes, tools, templates etc.
• Assist in standardising, simplifying and speeding-up functional...
...Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and... ...company standards, ensuring accuracy.
Perform other tasks and assist in other departments whenever reasonable and deemed necessary by...
...the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in an Executive chef position in a formal...
...the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality...
...Maintaining high standards of service and hospitality to exceed guest expectations.
Managing lodge finances, budgets, and inventory control.
Handling guest inquiries, complaints, and special requests in a professional and timely manner.
Ensuring compliance with...
...responsible for the planning and execution of functions.
POSITION INFO:
Train and motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...SUMMARY:
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION...
...the field.
Ensure compliance with hunting regulations, ethical hunting practices, and safety protocols.
Provide guidance and assistance to clients during hunts, including shooting techniques and firearm safety.
~ Client Services:
Welcome and orient...
...of Quantities
1.4 Site visits and site measurements
1.5 Preparing valuations for issue of interim payment certificates
1.6 Assisting with cost management of construction projects
1.7 Preparing and concluding final accounts
2. Complying with basic office rules...
...and coordinate BU projects
• Ensure proper prioritisation process in place at BU for all projects
• Ensure proper monitoring and control of all BU projects on site
• Manages projects with a broad impact across Business Units, which can lead to paradigm shifts in...
...Exceptionally guest oriented- strives for guest satisfaction
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and understanding of stock procedures and control- Follows and Implements wastage...
...Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff...
...Trouble shooting, electrical installations and modifications, safety and OSH Act compliance.
New electrical installations
Maintenance and fault finding on existing electrical equipment
Assist with other tasks in maintenance department
LIVE-IN position...
...independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene standards.
Assist with monthly stock takes.
Ensuring that breakfast, lunch and dinner are prepared for guest...
...Excellence
• Adhere to functional policies, standards, guidelines, procedures, end- to-end processes, tools, templates etc.
• Assist in standardising, simplifying and speeding-up functional processes, eliminating duplication/bureaucracy
• Apply functional best...
...have grade 12 and be computer literate
Formal hospitality degree/diploma preferable
Candidate will be required to:
To assist with the ordering, receiving, issuing, storage and inventory
To be responsible for daily stock counts of various areas / stock...