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Search Results: 3 vacancies
- ...levels while actively controlling labour costs. Manage operating costs in accordance with budgetary requirements. Coordinate the training within the department. Requirements: Grade 12 Diploma in Hotel or Food & Beverage Management At least 4 years’...
- ...are implemented to protect the safety and security of employees, customers, property, and company funds. Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential. Initiate...
- ...day-to-day operations of the Food & Beverage department and assisting with guest interaction, team leadership, cost control, and training initiatives. Minimum Requirements: Diploma in Hotel or Food & Beverage Management Minimum 4 years’ experience in a...