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- ...Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters Ensure the health and safety is kept up to standard Ensure that all equipment is in proper...
- ...Management of dustbins and recycling Communication with kitchen and front of house staff to ensure the smooth running of the department Training and development in terms of kitchen skills Achieving service excellence though teamwork Requirements: Grade 12 A formal...
- ...pastries and breads Expertise in baking croissants and a variety of artisanal breads Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team. Efficiently manage multiple tasks, including pastry production, inventory...