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- ...environment ; capable of handling large numbers of guests. The CDP provides a service to the kitchen department and is fully responsible... ...of house staff to ensure the smooth running of the department Training and development in terms of kitchen skills Achieving service excellence...
- ...pastries and breads Expertise in baking croissants and a variety of artisanal breads Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team. Efficiently manage multiple tasks, including pastry production,...
- ...Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Administration and stock take Training of all kitchen staff and waiters Ensure the health and safety is kept up to standard Ensure that all equipment is in proper...
- ...area seeks a seasoned, recently retired CEO for a 1-2 year contract. The ideal candidate offers 15+ years of executive leadership to provide strategic stewardship, optimize operations, and mentor senior management during a transitional period. EXECUTIVE OPPORTUNITY:...
National Training Institute
Bolanda month ago
