Search Results: 7 vacancies
...indicators (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.
Team Management and Development... ...control processes, including ordering, receiving, storage, and stock rotation.
Collaborate with procurement teams to ensure timely...
...safety, and sustainability standards.
Oversee uniform orders and stock control.
Manage daily kitchen and canteen operations.... ...Integrity:
Act with honesty, transparency, and respect.
Take pride in personal appearance and lodge presentation.
Application...
...wearing correct uniform at all times
Ensure all orders are within the allocated budget and cost per head.
Oversee the month end stock takes
Ensure the smooth daily running of the kitchen and canteen operation
Introduce and maintain cleaning rosters that comply...
...are followed.
Champion sustainability goals and drive improvements.
Oversee staff uniform orders, canteen operations, and stock takes.
Foster seamless communication between departments.
Requirements & Qualifications:
Proven track record in culinary leadership...
...Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and freezers
Reporting faulty equipment
Assists assessor with staff training...
...Assist the General Manager in the overall responsibility for the effective management on all levels at the Company’s two camps
Take over full responsibility once General Manager is on leave
Assist in ensuring the lodges and brand are consistently elevated to exceptional...
...Managerial:
Assist the General Manager in the overall responsibility for the effective management on all levels at the Camp.
Take over full responsibility once General Manager is on leave
Assist to ensure the lodges and brand are taken to the next level of service...