...and Inventory Management:
Oversee inventory control processes, including ordering, receiving, storage, and stock rotation.
Collaborate with procurement teams... ...retain customers and drive revenue growth.
Financial Management and Budgeting:
Develop annual operating...
Network International
Kenya
11 days ago
...leadership role within the organization, steering the strategic financial management and ensuring robust compliance with fiscal... ...of sophisticated financial management systems, procedures, and controls to uphold accuracy and compliance.
Lead the annual budgeting...
...budgets for Guest Food and Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu... ...sustainability standards.
Oversee uniform orders and stock control.
Manage daily kitchen and canteen operations....
...following budget lines: • Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional... ...allocated budget and cost per head.
Oversee the month end stock takes
Ensure the smooth daily running of the kitchen...
...the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef... ...improvements.
Oversee staff uniform orders, canteen operations, and stock takes.
Foster seamless communication between departments....
...in budget allocated
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and freezers
Reporting faulty equipment
Assists assessor...
...end cleaning techniques and procedures, ensuring compliance with sanitation regulations and safety standards.
~ Strong at managing stock & inventory and the ability to Develop and implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge...
...high standards of service to meet the expectations of seasoned traveler’s.
Highly organized, strong administrative skills and financial acumen with previous experience in managing budgets.
Knowledge of Food & Beverage procedures including menu planning, service standards...