Search Results: 9 vacancies
...guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
Do monthly stock takes.
Requirements:
Micros point of sales essential.
Minimum of 2-3 years experience in a management position in a similar property
Polite,...
Bright Search Recruitment (Pty) Ltd
Lephalale, Limpopo
20 days ago
...overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant...
Bright Search Recruitment (Pty) Ltd
Lephalale, Limpopo
25 days ago
...overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality...
Bright Search Recruitment (Pty) Ltd
Lephalale, Limpopo
26 days ago
...kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION INFO:
~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~...
Bright Search Recruitment (Pty) Ltd
Lephalale, Limpopo
25 days ago
...and property.
Conducting regular inspections to identify and address any safety hazards or maintenance issues.
Marketing and Sales:
Collaborating with the marketing team to develop promotional strategies and advertising campaigns.
Participating in sales efforts...
Bright Search Recruitment (Pty) Ltd
Lephalale, Limpopo
4 days ago
...safety standards
Ensuring that the fat trap is cleaned on a daily basis for both the main- and satellite kitchen
Reporting low stock levels on all Maintenance related stock to Maintenance Manager in order for stock / tools to be replenished
Keeping all...
...independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene standards.
Assist with monthly stock takes.
Ensuring that breakfast, lunch and dinner are prepared for guest...
...Candidate will be required to:
To assist with the ordering, receiving, issuing, storage and inventory
To be responsible for daily stock counts of various areas / stock
To be responsible for proper documentation of all merchandise entering or leaving the store area...
...complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes....
