...~5 years’ experience in a 5-star hotel /restaurant in a senior management position
~ Competent in managing a busy kitchen with a staff compliment of 20
~ Advanced knowledge of food professional principles and practices
~ Menu planning and costings
~ Computer literacy...
...We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
To be successful...
...We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You...
...Hotel's General Manager with the management of sales and marketing, housekeeping, reception (including all reception and concierge staff and operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate...
...and costings.
Establish the working schedule and organize the work in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the operation.
Maintain order and discipline in the kitchen
Ensure that all operational hygiene...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget....
...captured and updated on function sheets and to send out function sheets timeously along with events sales manager
Ensure knowledge of staff movements in and out of the Lodge. To check that all staff are on duty that should be on duty, follow policies like uniform, smoking...
...for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget....
...the chance to grow and develop in your career while working alongside some of the best in the industry. Plus, you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that feels more like family than colleagues.
Ready to Join Us? If...
...management experience, essential.
Strong personality to motivate and inspire their teams.
Ability to train and develop their staff daily.
Strong administrative capabilities.
Sales driven daily/weekly/monthly.
Customer Service Orientated
Key Functions:...
...hygienic, clean and orderly fashion at all times
Our company is focused on growth of our employees, through career development and staff incentives.
Due to the large volume of applications, only candidates that meet the minimum requirements will be contacted.
If you...
...and Hospitality company based in the Western Cape.
If you thrive on a company culture that focuses on growing their employees through staff incentives and career development, this is the company for you.
We are currently searching for a horticulturalist to join our...
...acknowledgement and timeous finalisation of product and retail / buy shop related complaints
Reinforce a culture of service minded staff to ensure Customer satisfaction
PEOPLE MANAGEMENT
Facilitate the training and development of employees to ensure correct...
...through portals such as Tripadvisor.
Hold regular meetings with finance department to ensure adherence to the property budget
Staff recruitment
Due to the large volumes of applications received, please note that only candidates that meet the minimum criteria will...
...manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
As a leading African Integrated Workplace...
...to add value to the client experience
supports the Food and Beverage Manager by managing all Food & Beverage outlets
Managing staff performance and service
Assumes responsibility as “Duty Manager” for the property whilst on duty
Manages all food cost, beverage...
...responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively discipline underperforming staff members
Minimum Qualifications & Experience
~ Matric...
...house management skills
and ability to manage the entire front of house operation, including
cash up reconciliation; stock management; staff training and
management; customer relations; ability to drive sales. Applicants
must be well spoken and fluent in English. Looking...