...A high-volume full-service hotel is seeking to appoint a Senior Chef de Partie.
Requirements:
Must have a formal culinary qualification
Previous all-around experience (at least 3 years) in an upmarket/fine dining restaurant or 4 / 5 * hotel as a Chef de Partie...
...proficiency in inventory management and record-keeping.
Knowledge of kitchen operations and food preparation techniques, though formal chef training is not required.
Excellent communication and leadership skills, with the ability to motivate and coach staff.
Reside...
...sanitation, energy management, preventive maintenance and other standards are consistently met.
Approve the menus proposed by the Chef for all outlets and special events.
Ensure strict compliance to all Hygiene and Safety legislation requirements.
Ensure that...