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- ...skilled candidate ; that will excel in high-pressure environment ; capable of handling large numbers of guests. The CDP provides a service to the kitchen department and is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned...
- ...maintain smooth operations. Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service. Collaborate with the culinary team to create innovative and seasonal pastry menus Uphold the highest standards of pastry quality,...
- ...Description This role combines hosting, operational support, and guest relations. You will ensure smooth daily management, personalised service, and seamless coordination across departments. Key Responsibilities Welcome and host guests with warmth and professionalism Oversee...