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- ...expenses to ensure profitability. Develop strategies to increase revenue. Conduct performance evaluations and manage staff schedules. Develop and execute marketing strategies to attract new guests and retain existing ones. Ensure compliance with Health, Safety...
- ...control and customer service. Operational oversight. Managing day-to-day operations of Food and Beverage outlets, including scheduling, workflow, and staff performance. These responsibilities require strong leadership, organisational and communication skills,...
- ...Areas would include, but are not limited to: General: Follow set SOP's and procedures. Work closely with a Team Leader and Scheduler. Maintaining project and safety documentation. Accurate reporting and updates on work done. Ensuring all relevant stock...