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- Position: Runners / CleanersRequirements: Previous cleaning experience preferred Good communication skills and ability to interact professionally... ...and service areas are kept clean at all times Support overall restaurant operations as needed Uphold health, safety, and hygiene...
- ...Job Summary Runners/Cleaners Requirements: • Previous cleaning experience preferred • Good communication skills and ability... ...service areas are kept clean at all times • Support overall restaurant operations as needed • Uphold health, safety, and hygiene...
- ...be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 At least 2+ years running a busy restaurant A formal Certificate or Diploma would be an advantage Financial...
- ...Duties and responsibilities Ensures that the Restaurant is open on time and ensures the Club Master system is always operational Ensures the Restaurant and Halfway House are well always maintained, clean, tidy work and service areas. This includes fridges/...
- ...A leading hospitality company is looking for an experienced Restaurant Manager with strong experience in restaurant operations, team leadership, and customer service management to join their team in Pretoria . The business operates a popular eatery known for its vibrant...
- Hospitality Hire is currently recruiting for a Restaurant Hostess on behalf of a newly opened hotel in Camps Bay, Cape Town . This opportunity is ideal for someone with a warm personality, excellent communication skills, and previous experience in a restaurant or...
- ...Duties: Oversee daily operations across both restaurants Work closely with the Head Chef to ensure seamless front- and back-of-house collaboration Lead, mentor, and manage all waitstaff Uphold exceptional service standards and drive ongoing staff training...
- ...Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House Minimum 3 years experience in a management role Must have POS experience Proficient...
- We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria: Must have strong computer literacy Previous working...
- ...A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: Matric Relevant Hospitality and / or Food and Beverage qualification desirable...
- ...Please note this position is based in Kuwait. All relocation costs will be covered. The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance,...
- Restaurant Manager. Large Time Share Operation Game Reserve Rooiberg - Limpopo. 100 seater Restaurant The key criteria to qualify for interview. CIMSO restaurateur. Stocktake/COS/Variance reports/Recipes per menu item. Accurate daily cash-ups and reconciliations/POS Strong...
- Restaurant Manager | Seychelles Beachfront hospitality. Energy. Leadership. A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant...
- ...A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or...
- ...Job Overview: The role of the Assistant Restaurant Manager is to support the Restaurant Manager in overseeing daily restaurant operations to ensure excellent customer service, efficiency, and profitability. This role involves supervising staff, managing inventory,...
- Duties: • Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision • Staff management: Hire, train, and evaluate restaurant staff, ensuring high levels of performance and customer...
- Responsibilities: Staff Management: • Hiring, training, and supervising restaurant staff. • Scheduling shifts and ensuring proper staff coverage. • Conducting performance evaluations and providing feedback. • Resolving any conflicts or issues among employees...
- -Manages the relationships, operational integration, and performance between restaurant and external partners like food delivery apps (Uber Eats, Mr Delivery)-Manage daily admin tasks, daily record keeping, payroll , etc-Assist management with administration and invoicing...
- Are you comfortable managing staff? Do you have the ability to get to work in the middle of Cape Town Centre? Do you have drive and a great work ethic? I dont need experience as such for this role but I need a LEADER - someone who learns quickly and can take control. Dedicated...
- ...PUB & RESTAURANT MANAGER Location: Hartbeespoort, Northwest We are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort . This role suits a strong hospitality professional who...
- ...Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees...
- ...Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience...
- ...Restaurant Manager Luxury Lodge Hoedspruit Salary: R20,800 (Live-in) Kendrick Recruitment is recruiting for a polished and service-driven Restaurant Manager to join a luxury lodge in the Hoedspruit area. This role is ideal for an experienced hospitality professional...
- ...Requirements: Grade 12 Tertiary qualification in Food Services Management / Hospitality At least 2-3 years previous Restaurant Manager experience in 5* or luxury establishments Wine certification course or similar experience alignment Previous Gourmet...
- ...Description: Operational Management Oversee day-to-day restaurant operations, including opening and closing procedures. Ensure consistent food quality, presentation, and service standards. Monitor and maintain cleanliness, hygiene, and safety in all areas...
- ...Duties: Leadership & Operations: Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished...
- ...online training. Requirements: Grade 12 A formal qualification will be an advantage Minimum of 4 years of luxury restaurant / hotel experience. WSET/CWA certification advantageous. Computer literate and analytically skilled. Fluent in English...
- ...The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. RESPONSIBILITIES:...
- ...Duties: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and maintaining...
- Duties: Ensure daily store operational requirements are met. Ensure smooth running of front of house and back of house. Supervision of staff. Ensure store hygiene, maintenance, health and safety requirements are met. Beverage cost, food costs and stock...