Hotel Restaurant Supervisor 4487S

HOTEL RESTAURANT SUPERVISOR Location: Stellenbosch, Western Cape Salary: R16,000 per month Position: Live Out Local candidates preferred POSITION OVERVIEW We are looking for an experienced Hotel Restaurant Supervisor to join a professional hospitality team in Stellenbosch. The successful candidate will have previous supervisory experience within a hotel restaurant environment, strong guest service skills and a good understanding of food, wine and restaurant operations. REQUIREMENTS Hospitality Qualification from an accredited academic institution NQF Level 5 Matric Minimum 1 year's experience as a Restaurant Supervisor WSET Level 1 advantageous Symphony experience required Good knowledge of food, wine and waiter service Basic Barista skills required Experience with stock control and monthly stock takes Strong communication skills and professional telephone etiquette Ability to handle guest complaints and make sound decisions Customer-service orientated Ability to work effectively under pressure Willingness to assist wherever required Must be able to work shifts, including early and late shifts, weekends and public holidays Clean credit check and clean criminal record required APPLICATIONS Please send your full; updated CV