Search Results: 9 vacancies
...Supply Chain and Inventory Management:
Oversee inventory control processes, including ordering, receiving, storage, and stock rotation.
Collaborate with procurement teams to ensure timely availability of ingredients, supplies, and equipment for restaurant operations...
Network International
Kenya
10 days ago
...Escort guests to their tables and ensure they are comfortable and well taken care of throughout their visit.
Manage the seating rotation efficiently to optimize table turnover and guest satisfaction.
Provide guests with menus and answer any questions they may have...
...the island to the next level in all areas (dishes, guest experiences etc)
Excellent stock controls, ordering processes and stock rotation
Proactive maintenance of all kitchen equipment
Excellent and regular communications with: All chefs / Heads of Department /...
...property to the next level in all areas (dishes, guest experiences etc)
Excellent stock controls, ordering processes and stock rotation
Proactive maintenance of all kitchen equipment
Excellent and regular communications all departments & HOD’s
Check quality...
...held a similar position for at least 2/3 years and be able to create elegant cuisine with creative ideas and understand and use menu rotations in the kitchen. Experience on Pastel is a must for this role. You will be required to manage 3 chefs and 4 kitchen assistants...
...the outlet, including dining areas, service stations, and back-of-house areas.
Assist in inventory management, including stock rotation, ordering, and controlling costs to maximize profitability.
Collaborate with the management team to develop and implement strategies...
...the guests of a world-class establishment.
Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
Responsibilities:
1. Effective daily management of the pastry...
...products to the next level in all areas (dishes, guest experiences etc.)
Excellent stock controls, ordering processes and stock rotation
Proactive maintenance of all kitchen equipment
Excellent and regular communications with
All chefs
Heads of department...
...events to enhance the guest experience and drive revenue.
Monitor inventory levels, order supplies as needed, and manage stock rotation to minimize waste and maximize profitability.
Requirements
Minimum of 3-5 years of experience as a Bartender, preferably in...
