Search Results: 7 vacancies
...dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge Beverage Stocks and...
...the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff...
...QUALIFICATIONS REQUIRED:
Formal Chef Qualification
At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
Proven experience as a chef with a strong background in leadership or a supervisory role.
International exposure is a plus...
...equipped kitchen environment at all times.
Qualifications:
Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation.
Tertiary Education in Culinary studies
Strong knowledge of culinary techniques, food preparation...
...Employer Description
5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.
Job Description
One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.
Qualifications
Minimum of 3...
...Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced Deputy GM / Food and Beverage...
...private chalets with stunning views of the wild. Its facilities include a pool overlooking the savannah, a spa for relaxation, and a restaurant serving delectable cuisine. Guided safaris showcase the region's abundant wildlife, providing an immersive adventure. With...