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- ...knowledge is essential Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate...
- ...supporting our continued growth and operational excellence. DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing...
- ...supporting our continued growth and operational excellence. DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing...
- ...wings across the country and beyond! Job Description DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing...
- ...Fuels as a Fuels Site Administrator, responsible for the daily admin of our fuel forecourt, Convenience Store, and Quick Service Restaurant. This role suits someone detail-oriented with solid admin and retail experience. VKB Fuels is seeking an experienced and highly...
- ...food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK ACTIVITIES...
R 26,000 per month
...luggage, and maintenance support Front of House (FOH) Requirements: Previous experience in hospitality, preferably as a waiter or restaurant floor manager Strong guest relations and service skills Hard-working and eager to learn Knowledge of food, wine, and beverage...- ...programme design, training event coordination, assessment practices, eLearning training methods, coaching and mentoring ~1-2 years restaurant operations experience ~1-2 years’ experience leading and managing small teams in a matrix structure, including influencing...
- ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing) as applicable. CANDIDATE PROFILE...