Search Results: 62 vacancies
...SUMMARY:
A Beautiful 5 Star Boutique Lodge is looking for a Sculler/Staff Cook/Housekeeper
POSITION INFO:
Candidate Requirements:
Minimum 2 years experience working in a similar position in a lodge environment
Must be able to stand for long periods...
...SUMMARY:
Our client is looking for an experienced Restaurant Manager to join their company.
POSITION INFO:
Requirements
Knowledge of Micros Systems
3 years of experience in a management position
Well-spoken and presentable individual
Strong leader...
...Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can...
We are looking for an experienced Restaurant with similar experience in a Game Lodge or luxury Hotel.Requirements: Micros System Experience required3 years experience in a management position in a restaurant/hotelPolite, friendly person with a strong personality that can...
...~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and... ...overseen employees before.
~ Must have grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
...Hospitality and Outdoor - New Vacancy - Restaurant Manager
Fine Dining Boutique Hotel Restaurant - Lephalale - Limpopo
Requirements:
~ Micros System Experience required
~3 years experience in a management position in a restaurant / hotel
~ Polite, friendly...
...Office (Word, Excel & Outlook)
Responsible for the preparation, cooking and presentation of all food items in accordance with laid... ...required by the company for a 4* Luxury Lodge
Responsible for two restaurants, outdoor venues, and all function facilities, which include...
...dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge Beverage Stocks and...
...POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and... ...skills and must be highly organised
~ Grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
...-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their... ...must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions...
...meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
Qualifications...
...satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and... ...experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation.
Tertiary Education in Culinary studies...
...staff supervision.
POSITION INFO:
Oversees and supervises kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures...
...amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chicken, and its the... ...Senior Store Manager:
Overseeing overall operation of the restaurant/ take-away
Ensuring quality standards of food and PEDROS Standard...
...Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include... ....
RESPONSIBILITIES:
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down...
...such an environment
• Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference... ...& outdoor wedding venue.
• Responsible for the preparation, cooking and presentation of all food items in accordance with laid...
...all aspects of kitchen operations, including food preparation, cooking, and plating.
Oversee the kitchen staff and ensure smooth... ...Proven experience as a Sous Chef or similar role in a reputable restaurant or hospitality establishment.
Culinary degree or relevant...
R 7,500 per month
...ensuring they are both appealing to customers and profitable for the business.
Food Preparation : Overseeing the preparation and cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and standards.
Kitchen Management...
...motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering...
...satisfaction.
Edit and revamp menus where required.
Cook and create dishes from various cuisines from around the world.... ...Liaise with the pastry chef to convey desert requirements for the restaurant.
Provide cover to the head chef during periods of absence...