Search Results: 10 vacancies
...Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can...
...~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and... ...overseen employees before.
~ Must have grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
...-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their... ...must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions...
...POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on their feet and... ...skills and must be highly organised
~ Grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions...
...motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering...
...under pressure.
Well spoken and well presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene...
...structure to this 5* kitchen.
Requirements
Minimum 3 years previous Sous chef experience in a 5* safari environment
Matric and Cooking/Culinary and Hygiene qualifications (essential)
Computer literate (Word, Excel, Micros)
Excellent and productive support to the...
...Requirements
Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Must have experience in Banqueting and Events
Comprehensive knowledge of current leading culinary...
...responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included...
...all banqueting staff
· Assist with queries and guest’s complaints
· Manager the entire service operation of that restaurant
· Create and maintain relationship with guests in the restaurant
· Daily meeting and handovers with staff
·...