Search Results: 10 vacancies
...SUMMARY:
A Beautiful 5 Star Boutique Lodge is looking for a Sculler/Staff Cook/Housekeeper
POSITION INFO:
Candidate Requirements:
Minimum 2 years experience working in a similar position in a lodge environment
Must be able to stand for long periods...
...for culinary arts, with a focus on diverse cuisines and modern cooking techniques
Must be experienced in menu development for... ....
Must be experienced in working service for an a la carte restaurant which serves breakfast & lunch
Must be well-equipped and experienced...
...junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize... ...all food preparation and presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization...
...dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge Beverage Stocks and...
...Develop menus for various customer needs
A la Carte food preparation for restaurant
Room Service menu items for inhouse guests
Buffet style cooking for weddings, conference & other functions up to 150 guests
Food Costing and budgeting
Inventory management...
...weddings, birthdays, conferences, and more, along with an a la carte restaurant and daily home-style meals.
Position: Head Chef
#128205;... ...Create room service menu items for in-house guests
Cook buffet-style meals for functions up to 150 guests
Manage food...
...QUALIFICATIONS REQUIRED:
Formal Chef Qualification
At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
Proven experience as a chef with a strong background in leadership or a supervisory role.
International exposure is a plus...
...Must understand how to logistically plan for a group of people- will be doing the shopping, errands, planning etc.
Capable of cooking simple, great tasting meals for up to 15 guests- menu planning and execution.
Great knowledge in regards to general maintenance...
...assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction...
...goals of guest service and satisfaction, team work, reporting requirements and financial performance.
Sound knowledge of food and cooking methods.
Sound knowledge and understanding of stock procedures and control.
Knowledge of planning, budgeting and departmental...