...for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a superb level of quality. From hand caught Hake to Klein Karoo Lamb Rack and free range Beef Fillet, with a carefully curated wine list, will ensure that all...
...dishes, and supervise overall kitchen operations during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Executive Chef...
...operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and...
...Chef with new menu creations and costings.
Establish the working schedule and organize the work in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the operation.
Maintain order and discipline in the kitchen
Ensure...
...continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports.
Minimum Experience and...
...Assistant Hotel Manager in charge of F&B. The Assistant Hotel Manager’s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel...
...continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports.
Minimum Requirements for this...
...the heart of our operations, ensuring that every piece of linen, towel, and garment meets our exacting standards of cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while maintaining a safe and...
...and procedures in the kitchen
Attention to detail
Friendly and service orientated
Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and coordinate activities of cooks and workers engaged...
...Resolve customer issues, complaints, problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service
Allocate rooms to expected arrivals after checking guest preferences and special requests
Assist all departments in servicing...
...areas up to set standards
Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is of high quality, maintained and sustained
Conduct performance appraisals and training on an ongoing basis
Achieve food and beverage targets...
...experience in people management is NB for this role.Knowledge of warehouse operations, inventory management, logistics principles, and quality standards.Experience in managing the flow of production with outsourced manufacturers.Proficient in Microsoft Office (especially...
...Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control ,...
...there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on...
...Proactively lead new clients through the sales process of setting up, demonstrating product use, testing, and using the service to agreed quality standards.
Install a minimum number of new clients per month as per the agreed average spend per complete and/or total revenue...
...PERFORMANCE AND IDENTIFYING AREAS FOR
IMPROVEMENT: FOH managers may analyze data on customer
feedback, wait times, and sales trends to identify areas for
improvement. They can then implement strategies to enhance
efficiency, service quality, and overall customer satisfaction.